Our Food Safety System Certification assure our cheese, ingredients, production process, packaging, storage, distrbution, transport and logistics are according to the globally most recognized standards and demonstrate commitment to quality processes and continual improvement and strengthen our distributors hands to access top retailers and minimize risk and protect their reputaiton.

Our Quality Management System Certification assure a continuous business improvement, greater cost effectiveness, improved communications, improved product, process and service quality, reduced waste and improved productivity, which is a passport to the globale market.

This streghten the risk management controls across our cheese supply chain. It improves the confidence of our suppliers, distributors and consumers in the safety of our products and our abilty to reduce health risks. Ensure our supply chain has robust controls that prevent the introduction of hazardous materials and contamination.

Our Halal Certification adds to our cheese a lot of benefits. It is safer to eat, it enhances metabolism, it tastes better, it is more hygienic, it is stress hormone free and improves the immune system.

Our available on demand Kosher Certificate verifies the ingredients, production process including all machinery and food service processes of our cheese complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law.